A Crowd-Pleaser at Any Party
When my nana brought two trays of this to a party last week, they disappeared fast! This Cheesecake Fruit Salad in a Tin Foil Tray is a delightful, no-fuss dessert that brings together the rich creaminess of cheesecake with the fresh, juicy burst of fruit. It’s perfect for family gatherings, potlucks, or just an easy treat after dinner.
Not only is it simple to make ahead, but the caramel drizzle and crunchy granola topping make it an instant hit with kids and adults alike.
Serving Suggestions
Pair this dessert with a crisp salad or grilled chicken for a balanced meal, or serve it alongside finger sandwiches for a cozy afternoon tea. Feeling indulgent? Add a scoop of vanilla ice cream on the side for an extra treat.
Recipe: Cheesecake Fruit Salad in a Tin Foil Tray
Servings: 8
Ingredients:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
2 cups mixed fresh fruit (e.g., strawberries, apples)
1/2 cup caramel sauce
1/2 cup granola
Directions:
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