Cheesecake Snickerdoodles Recipe

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Ingredients:

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Snickerdoodle Coating:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

Please…Continue reading instructions on the next page


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