Imagine the sweet and tart flavor of baked apples combined with a rich, creamy cheesecake filling, topped with a buttery crumble. These Cheesecake Stuffed Baked Apples are the perfect fall dessert, offering warmth and sweetness in every bite. Whether you’re hosting a dinner party or simply craving something cozy, this recipe is sure to impress!
Ingredients:
For the Apples:
4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
1 tablespoon lemon juice (to prevent browning)
1 tablespoon butter (melted)
2 teaspoons cinnamon
1 tablespoon brown sugar
For the Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup sour cream
¼ cup sugar
1 teaspoon vanilla extract
1 large egg yolk
Pinch of salt
For the Crumble Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
2 tablespoons butter (cold, cubed)
¼ cup rolled oats (optional for added texture)
For Garnishing:
Caramel sauce (optional)
Whipped cream (optional)
Instructions:
Continued on the next page
Birria Wings with Consome
Chicken Lettuce Wraps
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Discover the Benefits of Flaxseed Tea: A 15-Day Journey to Wellness
How do you defrost meat properly?
“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
A month before a heart attack your body will warn you of these 7 signs
Clean Your Bowel with Dried Prunes: A Simple Way to Boost Your Health
Did you know what it means when a man hugs you?
