Imagine the sweet and tart flavor of baked apples combined with a rich, creamy cheesecake filling, topped with a buttery crumble. These Cheesecake Stuffed Baked Apples are the perfect fall dessert, offering warmth and sweetness in every bite. Whether you’re hosting a dinner party or simply craving something cozy, this recipe is sure to impress!
Ingredients:
For the Apples:
4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
1 tablespoon lemon juice (to prevent browning)
1 tablespoon butter (melted)
2 teaspoons cinnamon
1 tablespoon brown sugar
For the Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup sour cream
¼ cup sugar
1 teaspoon vanilla extract
1 large egg yolk
Pinch of salt
For the Crumble Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
2 tablespoons butter (cold, cubed)
¼ cup rolled oats (optional for added texture)
For Garnishing:
Caramel sauce (optional)
Whipped cream (optional)
Instructions:
Continued on the next page
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
The Cozy Magic of Ginger Milk
Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish
This is my go-to cheat meal, and I had to share it with you all.
Lemon Garlic Butter Chicken and Green Beans
The 3 trappole are very effective to ridurre the form of the house and balcony
Love these little bites! Always start with wanting 1 but end up finishing an entire bowl!
4 parts of the chicken contain many pa.ra.si.tes but many people still eat them without worry!