Step-by-Step Instructions

1. Prepare the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, sugar, egg yolk, and optional vanilla extract. Mix until smooth and creamy. Refrigerate for 10–15 minutes to help the mixture firm up slightly, making it easier to handle.

2. Divide the Cookie Dough
Unroll the cookie dough and slice it into 12 equal portions. Flatten half the pieces into discs and place them onto a parchment-lined baking sheet.

3. Fill and Seal the Cookies
Spoon about 1 teaspoon of the chilled cheesecake mixture onto the center of each dough disc. Flatten the remaining dough portions and place one over each filled base, gently sealing the edges and forming them into balls. Ensure the cheesecake filling is completely enclosed to avoid leakage during baking.

4. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 12–14 minutes, or until the edges are golden and the centers are just set. Avoid overbaking—the centers will continue to cook slightly on the baking sheet after removal.

5. Cool and Serve
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. Serve warm for a molten cheesecake center, or refrigerate and enjoy them chilled for a firmer, more traditional cheesecake bite.

Storage and Freezing Tips
These cookies are best stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen, either before or after baking:

To freeze unbaked cookies: Assemble as directed, then freeze on a tray until solid. Transfer to a freezer bag and bake from frozen, adding 2–3 minutes to baking time.
To freeze baked cookies: Let cool completely, then freeze individually. Reheat in the oven or microwave before serving.
Recipe Variations to Try
Red Velvet Cookie Dough + Cheesecake Filling: Perfect for holidays or Valentine’s Day.
Peanut Butter Cookie Dough + Strawberry Cream Cheese: A nostalgic take on PB&J.
Snickerdoodle Dough + Cinnamon Cheesecake Center: Ideal for fall baking.
Funfetti Cookie Dough + Sweetened Cream Cheese: A colorful birthday party treat.
Feel free to experiment with different flavor combinations or add-ins like crushed Oreos, mini chocolate chips, or lemon zest to the filling.

Baking Tips for the Best Results
Use full-fat cream cheese for the creamiest texture.
Don’t skip chilling the filling—it makes assembly easier.
A cookie scoop helps create uniform sizes.
Avoid overfilling to prevent leakage.
Always use parchment paper or a silicone baking mat for even baking and easy cleanup.
When to Serve These Cookies
These stuffed cookies are versatile and can be served on many occasions:

Holiday trays: Add them to your Christmas cookie lineup.
Dessert boards: Pair with brownies, truffles, and dipped strawberries.
Birthday parties: A crowd-pleasing hit for kids and adults alike.
Bake sales: Their surprise filling and unique appearance make them stand out.
Gifting: Wrap in cellophane bags with ribbon for a thoughtful homemade treat.
Frequently Asked Questions
Can I use homemade cookie dough?
Yes! If you prefer, use your favorite chocolate chip cookie dough recipe. Just ensure it’s firm enough to hold the cheesecake filling.

Do I have to use an egg yolk?
The egg yolk helps give the cheesecake filling a creamy texture and stability. It’s highly recommended, but can be omitted for an egg-free version (though the filling may be softer).

Can I make these ahead of time?
Absolutely. Prepare the stuffed dough balls and refrigerate or freeze them until ready to bake. This makes them ideal for party prep or unexpected guests.

Can I serve them cold?
Yes. The texture firms up and becomes more cheesecake-like when chilled. Some people even prefer them cold with a cup of coffee or tea.

Will the filling leak out?
If sealed properly and not overfilled, the filling should remain intact. Pinch the edges of the dough together thoroughly before baking.

Related Recipes You May Enjoy
Strawberry Cheesecake Crumble Bars
Oreo-Stuffed Chocolate Cookies
Lemon Cream Cheese Crescent Rolls
Cream Cheese Brownie Swirl Bites
Mini Cheesecake Cups with Cookie Crust
These recipes continue the theme of simple, creamy, and indulgent desserts that are easy to make and hard to resist.

Final Thoughts
Cheesecake Stuffed Chocolate Chip Cookies are more than just another cookie—they’re a delightful surprise hidden in a familiar favorite. Easy enough for a weekday bake, yet impressive enough for a celebration, they strike the perfect balance between comfort and indulgence. With a creamy cheesecake core tucked inside a golden cookie shell, this recipe is destined to become a household favorite. Whether served warm, chilled, or frozen for later, each bite offers the kind of joy that only the best desserts deliver.