Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing — rich, gooey, and filled with a creamy surprise in the center. Even better? They’re pretty easy to make. Your family will absolutely love them.
Ingredients
For the Cupcakes:
2 cups (340 grams) semisweet chocolate chips, divided
1 1/2 cups (187 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (100 grams) granulated sugar
1/3 cup (66 grams) vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup water
For the Cheesecake Filling:
6 ounces (170 grams) cream cheese, at room temperature
1/4 cup (50 grams) granulated sugar
1 large egg
1/8 teaspoon salt
Directions
see next page
FRIED POTATOES AND ONIONS
EASY CABBAGE SOUP
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Taco Stuffed Tomatoes
Never plant tomatoes, peppers and cucumbers without this: always give it to the plants
Cookies Made From Brownie Mix
Doctor shares what it means if you always need to poo immediately after you eat (it isn’t just IBS)
Air Fryer Cheese and Ham Croquettes
Dealing with Neuropathy or Nerve Pain? Understanding Relief Options Can Help
