Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing — rich, gooey, and filled with a creamy surprise in the center. Even better? They’re pretty easy to make. Your family will absolutely love them.

Ingredients

For the Cupcakes:

2 cups (340 grams) semisweet chocolate chips, divided

1 1/2 cups (187 grams) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (100 grams) granulated sugar

1/3 cup (66 grams) vegetable oil

1 large egg

1 teaspoon vanilla extract

1 cup water

For the Cheesecake Filling:

6 ounces (170 grams) cream cheese, at room temperature

1/4 cup (50 grams) granulated sugar

1 large egg

1/8 teaspoon salt

Directions

see next page