This indulgent Cheesecake with Cherry Confit and Rocher Chocolate Glaze combines the creamy richness of a classic cheesecake with a tangy cherry layer and a crunchy, decadent chocolate glaze. The velvety smooth cheesecake is paired with a fresh cherry confit and then coated with a gourmet Rocher glaze, which adds an irresistible combination of chocolate and crushed nuts or freeze-dried berries. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and luxurious treat. While the recipe requires several components, each step is easy to follow, and the results are well worth the effort.
Full Recipe:
Ingredients
For the Cheesecake:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)
or
12 g powdered gelatin + 60 g water
300 g cream cheese
1 tsp vanilla paste
For the Cherry Confit:
100 g cherries
1 tsp sugar
1 tsp cornstarch
For the Rocher Chocolate Glaze:
250 g chocolate
70 g vegetable oil
Crushed nuts or freeze-dried berries (for texture and flavor)
Step-by-Step Instructions
Continued on the next page
Old Fasion Macaroni and Cheese, GREAT TASTING !
Try This Delicious and Healthy Egg Tortilla Recipe!
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
These 2 ingredients are worth their weight in gold in the garden: very strong compost
Fried S’mores Bombs Recipe
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Tips for Growing Garlic in Your Vegetable Garden
Mini Chicken Pot Pie Muffins Recipe
Your First Response to This Scenario Could Unveil Surprising Insights About Your Self
