This indulgent Cheesecake with Cherry Confit and Rocher Chocolate Glaze combines the creamy richness of a classic cheesecake with a tangy cherry layer and a crunchy, decadent chocolate glaze. The velvety smooth cheesecake is paired with a fresh cherry confit and then coated with a gourmet Rocher glaze, which adds an irresistible combination of chocolate and crushed nuts or freeze-dried berries. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and luxurious treat. While the recipe requires several components, each step is easy to follow, and the results are well worth the effort.
Full Recipe:
Ingredients
For the Cheesecake:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)
or
12 g powdered gelatin + 60 g water
300 g cream cheese
1 tsp vanilla paste
For the Cherry Confit:
100 g cherries
1 tsp sugar
1 tsp cornstarch
For the Rocher Chocolate Glaze:
250 g chocolate
70 g vegetable oil
Crushed nuts or freeze-dried berries (for texture and flavor)
Step-by-Step Instructions
Continued on the next page
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
CREAMY GARLIC PESTO CHICKEN
Unlock the Hidden Benefits of Bay Leaves
What is SPAM And What Is It Made of, Anyway
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Crockpot Bread – Don’t LOSE this Recipe
9 surprising alternative uses of Nivea cream that can be very useful
Exploring the Health Benefits and Risks of Eating Papaya Seeds