Lay cheese mass on the baked bottom. Put the cake in the oven preheated to 180 ° C for about an hour.

When the cake is ready tilt the oven door and leave it to cool completely.

Cold cake with icing

– 50 g. butters

– 3 tablespoons of sugar

– 2 spoons of cocoa

– 2 spoons of milk

Place all the ingredients in a baking tray, heat, stirring to combine and thicken the ingredients.