Cake

– 200g. wheat flour cake

– 80 g. sugar

-100g. butters

– 1 egg

– 2 spoons of cocoa

– 1/2 teaspoon of baking powder

Pour flour, cocoa, sugar into a bowl, add sliced butter, egg and baking powder. Run up the cake.

The cake will be difficult to roll, tear off pieces of cake and glue them to the bottom of the tin (23×34) lined with baking paper.

This is how the bottom is prepared, put it in the oven preheated to 180 ° C for about. 10 mins.

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