Good to Know
Each slice gives you protein, veggies and carbs all wrapped up together
You can make twice as much for bigger parties without any trouble
Any leftovers heat up great in the oven for lunch the next day
That parmesan peppercorn dressing really makes this dish special. I found out how good it was by chance when I ran out of marinara, and now I pick it on purpose for the tangy kick it adds to every bite. My teenage kid actually asks for this stromboli as his birthday dinner every single year.
Make Ahead Options
You can put this whole stromboli together up to a day before you need to bake it. Just follow all the steps through rolling it up, wrap it tight in plastic, and stick it in the fridge. When you’re ready to cook, take it out, cut the vents on top, and add about 5 more minutes to your baking time since the dough will be cold. This works great when you’re having people over and don’t want to be stuck in the kitchen.
Easy Variations
The classic Philly flavors are amazing, but you can switch things up however you want. Try using Italian sausage instead of beef and throw in some mushrooms for an Italian spin. If you don’t eat meat, swap in sautéed mushrooms, zucchini, and yellow squash. Pizza fans might like filling it with pepperoni, ham and cheese with some marinara for dipping instead of the peppercorn dressing. The basic idea stays the same no matter what you put inside.
Serving Suggestions
Cut your stromboli into big pieces and pair it with a simple green salad dressed with olive oil and lemon juice for a full meal. When you’ve got company, slice it thinner and lay it out on a platter as an impressive starter. It stays warm for a while, so it works great at buffet-style gatherings. Think about setting out different dips like the parmesan peppercorn dressing, some marinara sauce, and maybe a spicy mayo so everyone can pick their favorite.
Smart Tips
Let your meat mixture cool down a bit before you put it on the dough so it won’t melt the cheese too fast or make the dough soggy
For extra flavor brush some beaten egg on top and sprinkle with sesame seeds or everything bagel mix before it goes in the oven
Don’t skip the ten-minute rest after baking or you’ll end up with filling spilling out everywhere when you cut it
Philly Cheesesteak Stromboli
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Philly Cheesesteak Stromboli | lilicooks.com
Recipe FAQs
→ Can I swap the meat for another type?
Sure! You can use turkey, chicken, or even thin steak strips instead of ground beef for a new take.
→ What cheeses can I use besides mozzarella?
Provolone, cheddar, or Monterey Jack all make great substitutes if you want a different flavor.
→ Can I prepare this ahead of time?
Yes! Assemble it, refrigerate it covered, and bake it fresh when you’re ready to eat.
→ What side dishes go well with this stromboli?
It pairs nicely with a green salad, roasted veggies, or marinara sauce for dipping.
→ Can I freeze leftover stromboli?
Definitely! Wrap cooled pieces in foil and freeze them. Reheat in the oven to keep it crispy.
