Table of Contents
Cheesesteak-Stuffed Garlic Bread Loaf
Ingredients
For the Garlic Bread Loaf
For the Cheesesteak Filling
Instructions
Step 1: Prepare the Bread
Step 2: Cook the Cheesesteak Filling
Step 3: Assemble
Step 4: Bake
Step 5: Serve
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Cheesesteak-Stuffed Garlic Bread Loaf
This indulgent garlic bread loaf is packed with tender beef, sautéed peppers and onions, and melted provolone cheese. It’s the perfect fusion of a classic Philly cheesesteak and buttery garlic bread — a guaranteed crowd-pleaser for dinner, game day, or any time you want something deliciously hearty.
Ingredients
For the Garlic Bread Loaf
Ingredient Amount
Large Italian bread loaf 1
Butter, melted 4 tablespoons
Garlic, minced 3 cloves
Fresh parsley, chopped 1 tablespoon
For the Cheesesteak Filling
Ingredient Amount
Thinly sliced beef 1 lb (450g)
Bell peppers, sliced (mixed colors) 1 cup
Onions, sliced 1 cup
Provolone cheese, shredded 2 cups
Olive oil 1 tablespoon
Salt & pepper To taste
Optional: Worcestershire sauce 1 teaspoon
Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C).
Slice the top of the loaf lengthwise and hollow out some of the inside to create space for the filling.
Mix melted butter, minced garlic, and parsley.
Brush the entire inside of the loaf with the garlic butter mixture.
Step 2: Cook the Cheesesteak Filling
Heat olive oil in a large skillet over medium-high heat.
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