Instructions
1. Prepare the Garlic Bread Base
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Preheat your oven to 375°F (190°C).
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Slice the top off the loaf of Italian bread and hollow out the center to create a well for the filling.
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In a small bowl, mix melted butter with minced garlic. Brush the inside of the bread generously with this garlic butter. Set aside.
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2. Cook the Cheesesteak Filling
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In a large skillet, heat olive oil over medium-high heat.
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Sauté onions and bell peppers until softened, about 5 minutes.
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Add the sliced beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat.
3. Assemble the Loaf
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Fill the hollowed bread loaf with the cooked beef and pepper mixture.
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Top generously with shredded mozzarella cheese.
4. Bake
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Place the stuffed loaf on a baking tray lined with foil or parchment paper.
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Bake for 12–15 minutes, or until the cheese is fully melted and bubbly, and the bread is crisp on the edges.
5. Garnish and Serve
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Sprinkle with fresh chopped parsley if desired.
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Let cool slightly, then slice and serve warm.
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Pro Tips
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Use good quality beef for the best flavor and tenderness.
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Add mushrooms or hot peppers for a twist.
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Serve with dipping sauces like ranch or spicy mayo for extra fun!
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