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Garlic
filling
Garlic bread
stuffed
Stuffing
buttery
Beef
Cheese
Garlic butter
stuffing
Add sliced onions and peppers; sauté until soft (about 5–7 minutes).
Add the beef, season with salt and pepper, and cook until browned.
Stir in Worcestershire sauce if using.
Remove from heat.
Step 3: Assemble
Spoon the cooked cheesesteak mixture into the hollowed bread loaf.
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stuffed
garlic bread
Garlic
Filling
stuffing
bread
Garlic butter
Italian
buttery
Stuffed
Top generously with shredded provolone cheese.
Step 4: Bake
Place the stuffed loaf on a baking sheet.
Bake for 12–15 minutes, or until the cheese is fully melted, bubbly, and lightly golden on top.
Step 5: Serve
Let cool slightly, then slice into thick pieces and enjoy the cheesy, savory goodness!
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