Ingredients:
1 lb ground beef or thinly sliced steak (such as ribeye)
1 box (12 oz) jumbo pasta shells
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 1/2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 jar (24 oz) marinara sauce
Fresh parsley for garnish (optional)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the pasta shells: Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
Cook the steak mixture: In a large skillet, heat the olive oil over medium heat. Add the ground beef or thinly sliced steak, onion, bell pepper, and garlic. Cook until the meat is browned and the vegetables are softened, about 7-8 minutes. Season with garlic powder, …
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