Cheesy Amish Beef and Rice Casserole | March 2, 2025
Annonce:
This cheesy Amish beef and rice casserole is a comforting dish that brings warmth and joy to the dinner table. It’s a recipe passed down through generations, known for its simplicity and heartiness, making it perfect for busy weeknights or cozy family gatherings. The combination of savory beef, tender rice, and gooey cheese is sure to be a hit with both kids and adults. It’s one of those dishes that reminds you of home, and it’s a great way to bring everyone together for a meal filled with love.
This casserole pairs wonderfully with a fresh green salad or steamed vegetables to add a bit of color and crunch to your plate. You might also consider serving it with some warm, crusty bread to soak up any extra cheesy goodness. For a touch of sweetness, a side of applesauce or a fruit salad can complement the savory flavors beautifully.
Ingredients
1 pound ground beef
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
Directions
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