Crispy Hashbrown Sausage Bites Recipe (Page 2 ) | March 25, 2024
Annonce:
Ingredients:
- 1 lb ground breakfast sausage
- 4 cups shredded frozen hash browns
- 8 oz low-fat cream cheese
- 2 ½ cups Bisquick
- ½ cup shredded cheddar cheese
Instructions:
- Preheat the oven to 400°F (200°C) and grease a muffin pan or baking dish.
- In a mixing dish, melt the cream cheese and combine with the ground breakfast sausage. Add the Bisquick and shredded cheddar cheese.
- Stir in the frozen shredded hash browns until all ingredients are thoroughly combined.
- Roll the mixture into balls, approximately one inch in size, using your hands. Place them on the greased baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the middle is firm.
- Serve warm and top with cheese and sauce of your choice.
Crispy Hashbrown Sausage Bites are versatile and perfect for any occasion—whether as a hearty breakfast, a delightful appetizer, or a satisfying snack. The combination of savory sausage, crunchy hash browns, and gooey cheese makes these bites irresistible. Enjoy!
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