2 lbs fresh asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
Salt and black pepper to taste
The Legendary Cheese Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups whole milk
1 cup shredded sharp cheddar cheese
½ cup freshly grated Parmesan cheese
4 oz cream cheese, cubed
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon nutmeg (secret ingredient!)
Salt and white pepper to taste
The Golden Topping:
1 cup Panko breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons melted butter
2 tablespoons fresh parsley, chopped
½ cup shredded mozzarella (for extra cheesy pull!)
Optional Flavor Boosters:
½ cup sliced mushrooms
¼ cup crispy bacon or pancetta
1 tablespoon lemon zest
2 tablespoons sliced almonds
