Ingredients:
1 sheet of puff pastry (thawed if frozen)
1/2 cup shredded cheddar cheese (or a blend of your choice)
4-5 strips of cooked bacon, chopped
1 egg, beaten (for egg wash)
1/4 teaspoon black pepper (optional, for seasoning)
1/4 teaspoon garlic powder (optional, for seasoning)
Instructions:

1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Puff Pastry:
Place the puff pastry sheet on a lightly floured surface. Using a rolling pin, gently smooth out the creases and thin the dough slightly.

Cut out circles of puff pastry using a round cookie cutter (approximately 2-3 inches in diameter). Depending on the size of your cutter, you should yield 8-10 circles.

3. Layer the Pastry:
For thicker, more layered biscuits, stack two puff pastry circles atop one another and press down gently. This will give you 4-5 double-layered biscuits.

Arrange the puff pastry circles on the prepared baking sheet.

Read more on next page

The trick to cleaning the oven “effortlessly”. Even the burned fat disappears

Wing Boil Recipe: A Flavor Explosion That Demands a Smash!

How To Make BANANA SANTA SKEWERS

How to Grow and Maintain a Christmas Cactus for a Long Time

Yeast Removes Wrinkles in 3 Minutes: Natural Anti-Aging Mask

Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions

Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again

Smartphone to protect your privacy

Shredded Chicken Gravy on Mashed Potatoes Recipe