Step 1: Preheat the Oven

Preheat Oven: Set your oven to 180°C (350°F).
Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry

Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling

Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut

Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking

Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake

Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.
Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.
Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.
Nutritional Benefits:
Puff Pastry: Provides a delicious, flaky texture.
Bacon: Adds a savory, protein-rich flavor.
Cheese: Offers calcium and a rich, creamy taste.
Dietary Information:
Contains: Dairy and meat
Not Suitable For: Vegan or vegetarian diets
Nutritional Facts (per serving):
Calories: 350 kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Fiber: 1g
Sodium: 700mg
Storage:
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe:
Flavorful: Combines crispy puff pastry with savory bacon and cheese.
Easy to Make: Simple preparation and minimal ingredients.
Versatile: Great for parties, snacks, or a fun family meal.
Crowd-Pleaser: Perfect for gatherings or a tasty treat anytime.
Conclusion: These Cheesy Bacon Puff Pastry Snails are a delightful blend of textures and flavors, making them an ideal choice for a variety of occasions. Enjoy them fresh from the oven or as a make-ahead treat. Whether you’re hosting a party or just craving something delicious, these snails are sure to satisfy!

Frequently Asked Questions:
Can I use other types of cheese? Yes, feel free to substitute with your favorite cheese.
Can I make these ahead of time? Yes, you can prepare them and store them in the fridge or freezer before baking.
How can I make these vegetarian? Omit the bacon and use a vegetarian cheese alternative.
Can I use homemade puff pastry? Yes, homemade puff pastry will work just as well.
What can I use instead of bacon? You can use cooked ham or a plant-based alternative.
Can I bake these on a different sized baking sheet? Yes, adjust the baking time if using a different sized sheet.
How do I prevent sogginess? Ensure the filling is evenly spread and avoid overloading with sauce.
Can I freeze the unbaked snails? Yes, freeze them before baking and bake directly from frozen.
How do I know when they are done? Look for a golden brown color and a crispy texture.
Can I add other toppings? Yes, you can experiment with additional toppings like olives or sun-dried tomatoes.