Cheesy Bacon Puff Pastry Snails

Ingredients

  • 800g puff pastry
  • 100g tomato sauce
  • 200g bacon, diced
  • 100g spring onion, chopped
  • 100g Parmesan cheese, grated
  • 5g salt
  • 5g black pepper
  • 5g sweet paprika
  • 1 egg, beaten (for brushing)
  • Butter (for greasing the baking sheet)

Directions

Step 1: Preheat the Oven

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