Step 5: Prepare for Baking
- Arrange Snails: Place the snails cut-side down on the greased baking sheet.
- Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake
- Bake: Bake in the preheated oven for 20-25 minutes, or until the snails are golden brown and cooked through.
Tips for Perfect Snails
- Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
- Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
- Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.
Enjoy these Cheesy Bacon Puff Pastry Snails warm from the oven for the best experience. They make a perfect appetizer or snack for any occasion!
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