Ingredients:
-
1 bunch asparagus, trimmed
-
1–2 tablespoons extra virgin olive oil
-
¼ teaspoon coarse sea salt (or regular salt)
-
Freshly ground black pepper, to taste
Advertisement: -
¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Bomb Italian Sausage Sandwich
Recipe for Slow Cooker Salisbury Steak Meatballs
How To Make Creamed Chipped Beef on Toast
Crockpot Mac and CheeseCrockpot Mac and Cheese
Easy Chocolate Cake
Dishwasher Tablet: A Brilliant Trick to Clean Your Oven and Make It Look New Again
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
Spinach Mozzarella Sticks
I seriously had no idea of this method.
