Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal (Page 3 ) | September 2, 2024
Annonce:
Directions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, salt, and milk until well combined. Set aside. - Cook the Onions and Garlic:
In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. - Brown the Beef:
Add the ground beef to the skillet with the onions and garlic. Cook until the beef is browned and fully cooked through. Drain any excess fat from the skillet. - Season the Beef:
Stir in the soy sauce, ground black pepper, and oregano. Mix well to combine all the flavors. - Layer in a Baking Dish:
In a greased baking dish, spread the cooked beef mixture evenly across the bottom. - Add the Egg Mixture:
Pour the egg and milk mixture over the beef layer, ensuring it is evenly distributed. - Top with Cheese:
Sprinkle the shredded mozzarella cheese on top of the casserole. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. - Serve and Enjoy:
Serve hot, garnished with fresh herbs like parsley or chives if desired.
Serving Suggestions:
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