• 1 head of green cabbage, trimmed and sliced into 1-inch steaks
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt and freshly ground black pepper
• 2 garlic cloves, grated
• 1/4 teaspoon paprika, or cayenne
• 1 teaspoon Italian seasoning
• 3/4 cup freshly grated Parmesan, divided
• 3/4 cup shredded mozzarella cheese
• 1 tablespoon chopped parsley
• 1/2 teaspoon crushed red pepper flakes

Directions:

1. To make the roasted…

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