Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Season Chicken:
   • Rub the chicken breasts with 1 tablespoon of olive oil, fajita seasoning, garlic powder, salt, and pepper. Set aside.
3. Prepare Vegetables:
   • Toss the sliced bell peppers and onion with the remaining olive oil and a sprinkle of salt and pepper.
4. Assemble the Dish:
   • Place the seasoned chicken breasts in a greased baking dish.
   • Spread the seasoned vegetables evenly around and on top of the chicken.
5. Bake:
   • Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Add Cheese:
   • Remove the foil and sprinkle shredded cheese evenly over the chicken and vegetables.
   • Bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Garnish with fresh cilantro, if desired, and serve hot with rice, tortillas, or your favorite toppings.

Description

This Cheesy Baked Fajita Chicken combines the smoky, zesty flavors of fajitas with a creamy, cheesy twist. The tender chicken and colorful, sweet bell peppers pair perfectly, creating a dish that’s as visually appealing as it is delicious.

Tips for Success

• Pound Chicken Evenly: If your chicken breasts are thick, pound them to an even thickness to ensure they cook evenly.
• Use Fresh Cheese: For the best melt, shred your cheese from a block instead of using pre-shredded cheese.
• Rest Before Serving: Let the dish rest for 5 minutes before serving to lock in juices.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: 38g
• Carbohydrates: 8g
• Fat: 18g
• Fiber: 2g

Enjoy this comforting, cheesy take on fajitas for a satisfying meal that everyone will love! Let me know if you’d like help with a homemade fajita seasoning recipe or side dish ideas. 🌮