This cheesy baked potato dish combines tender, oven-baked potatoes with savory bacon, garlic-infused oil, and a rich vegetable mix. Topped with melted cheese and served with a tangy sour cream sauce, it’s a comforting, flavorful meal perfect for any occasion. The optional addition of bacon adds extra depth of flavor, making this dish a hit for everyone at the table!
Preparation Time:
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Ingredients:
For the Baked Potatoes:
2 eggs
4 large potatoes
1 carrot, grated
Butter (for frying)
Oil, for frying
3 cloves garlic, minced
2 bay leaves
2 tomatoes, chopped
5 strips bacon (optional)
1 leek, chopped
Salt, black pepper, to taste
Dried herbs (of your choice, e.g., thyme, oregano)
100g (3.5 oz) cheese, shredded (your choice, like cheddar, gouda, or mozzarella)
Fresh parsley, chopped (for garnish)
For the Sour Cream Sauce:
200g (7 oz) sour cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 lemon, juice
1/2 teaspoon mustard powder
1 teaspoon paprika
Dill, chopped
Fresh parsley, chopped
2 cloves garlic, minced
Directions:
Continued on the next page
How To Make Bread in Just 5 Minutes
How To Make Philly Cheesesteak Pasta
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Lemon Cream Cake Recipe
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
School Cafeteria Worker “Plays” with Kids’ Bananas
Put an orange with cloves on a plate, and then place in center of room. This hack will change your life
Best Fat Burning Drink To Lose