Cheesy Baked Potatoes with Sausage (Page 4 ) | September 1, 2024
Annonce:
Step 6: Garnish and Serve
- Cool Slightly: Allow the casserole to sit for a few minutes to cool slightly before serving.
- Garnish: Garnish with chopped green onions for a fresh touch.
Serving Suggestions:
- Serve this casserole warm with a crisp green salad or steamed vegetables.
- Add a slice of crusty bread on the side to soak up the delicious sauce.
- For extra richness, top each serving with a dollop of sour cream or Greek yogurt.
- Pair with a glass of white wine or your favorite beverage.
Nutritional Information (Per Serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Fat: 25 g
- Saturated Fat: 10 g
- Sodium: 800 mg
- Vitamin A: 4000 IU
- Vitamin C: 50 mg
- Calcium: 250 mg
- Iron: 2.5 mg
Tips for the Best Potatoes and Eggs:
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