Ingredients:
For the Crepes:
- 1 cup all-purpose flour
- 2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- A pinch of salt
For the Filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
For Topping:
- 1 cup shredded cheese
- Fresh parsley, chopped
