Cheesy Beef and Vegetable Crepe Roll (Page 2 ) | August 9, 2024

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• A pinch of salt

For the Filling:

• 1 pound ground beef
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

For Topping:

• 1 cup shredded cheese
• Fresh parsley, chopped

Instructions:

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