Cheesy Beef and Vegetable Crepe Roll

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Ingredients:

For the Crepes:

  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • A pinch of salt

For the Filling:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)

For Topping:

  • 1 cup shredded cheese
  • Fresh parsley, chopped

Instructions:

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