Ingredients:
12 oz penne pasta
1 lb ground beef
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup beef broth
1 cup milk
8 oz Velveeta cheese, cubed
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
Fresh parsley, chopped (for garnish)
continued on next page
