These Cheesy Beef-Stuffed Potato Nests are a delicious and creative way to enjoy potatoes and ground beef in a crispy, cheesy bite-sized delight. The grated potatoes form a crispy nest that holds a flavorful beef and vegetable filling, all topped with gooey melted cheese. Perfect for breakfast, brunch, or as an appetizer, these savory potato cups will impress everyone at the table.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 potato nests
Ingredients
For the Potato Nests:
4-5 medium potatoes (600-750g / 21-26 oz), peeled and grated
2 tablespoons cornstarch (16g)
Salt and pepper, to taste
2 tablespoons sunflower oil
For the Beef Filling:
½ pound ground beef (225g)
1 medium onion (150g), diced
1 bell pepper (150g), diced
1 large tomato (150g), diced
2-3 spring onions, finely chopped
1 large egg, beaten
1½ cups shredded cheese (150g) (cheddar, mozzarella, or your choice)
Beef Seasoning Mix:
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
Salt and pepper, to taste
Directions
Continued on the next page
Chicken Philly Cheesesteak Sandwich
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Preserving the Charm of Garlic: A Timeless Storage Guide
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
Baking Soda: A Gardener’s Secret Weapon – Clever Uses in the Garden
Cowboy Steak and Potato Casserole
Slow Cooker Hobo Casserole