Toast the Crostini:
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 8-10 minutes, until golden and crisp.
Caramelize the Peaches:
In a skillet, melt butter over medium heat. Add peach slices and cook for 2-3 minutes per side until slightly caramelized. Remove from heat and set aside.
Assemble the Crostini:
Spread burrata cheese on each toasted baguette slice.
Top with a slice of prosciutto and a caramelized peach slice.
Drizzle & Garnish:
Drizzle with honey, season with a pinch of salt and pepper, and garnish with fresh basil leaves.
Serve:
Serve immediately for a sweet-savory treat perfect for any gathering!
The Best Broiler Prepared Chicken RECIPE
Make Aspirin Cream and Your Wrinkles
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
I have made this recipe for years. My children always chose it for their birthday party over any other
Most people forget to do this. 10 key home maintenance tips to prep your house for summer
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
When ants crawl into the sugar jar, don’t throw it awaya
The pan has lost its non-stick coating
