Here’s how to make it:
Ingredients:
1 baguette, sliced into 1/2-inch rounds
Olive oil, for brushing
8 oz burrata cheese
4-6 slices prosciutto
2 peaches, sliced
1 tbsp butter
1 tbsp honey (for drizzling)
Fresh basil leaves, for garnish
Salt & pepper, to taste
Instructions:
Since I came across this technique, I no longer discard orange peels
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