Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread
Cheesy Carrot Flatbreads are a fun and delicious twist on traditional flatbreads, incorporating the natural sweetness and vibrancy of carrots with the savory richness of cheese. These soft, cheesy flatbreads are perfect as a side dish, appetizer, or even as a light snack. Here’s a simple and flavorful recipe to try:
Cheesy Carrot Flatbreads
Ingredients:
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt (for added softness)
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Salt and pepper to taste
Instructions:
1. Make the Flatbread Dough:
Read more on next page
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Try This Delicious and Healthy Egg Tortilla Recipe!
Cheesy Ground Beef Rice Casserole
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Do You Recognize this Vintage Kitchen Tool?
If You See White Flakes In Your Water, Here’s What It Means
Baked Orange Chicken
A Natural Remedy for Bladder and Prostate Health
My Ex Turned Our Daughter into a Prop for His Wedding — He Lied to Me, but the Truth Unraveled Publicly