Ingredients:
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt (for added softness)
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Salt and pepper to taste
Continued on next page:
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Simple and ecological tips to regain the dazzling whiteness
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Dirty oven glass? here’s the trick that will drive you crazy
This Broccoli Soup is Like Medicine for My Stomach
All Natural “secret” Detox Drink
Most people do it wrong. Here’s how often to clean everything.
Grandma’s Secret Recipe: Irresistible Green Beans with Bacon and Onions