This veggie-packed, creamy casserole is so good, you’ll want it every week! Tender cauliflower and broccoli smothered in a homemade cheese sauce, topped with a crispy breadcrumb finish—comfort food that’s actually loaded with veggies.
Why You’ll Love This Recipe
✔ Ready in 30 minutes – Quick weeknight side
✔ Sneaky veggie win – Even picky eaters devour it
✔ Meal-prep friendly – Reheats perfectly
✔ Customizable – Add protein or swap cheeses
Ingredients (Serves 6)
Veggie Base
4 cups cauliflower florets (1 small head)
4 cups broccoli florets (1 small head)
Cheese Sauce
3 tbsp butter
3 tbsp flour (or cornstarch for GF)
2 cups milk (whole or 2%)
1 ½ cups shredded cheddar cheese
½ tsp garlic powder
½ tsp mustard powder (optional)
Salt & pepper to taste
Topping
½ cup panko breadcrumbs
¼ cup grated Parmesan
1 tbsp melted butter
½ tsp paprika
Step-by-Step Instructions
Read more on next page
The Timeless Charm of the Old Washboard
Cheesy Pull-Apart Bread
Bread rolls: the recipe for fried and baked rolls
une astuce de nettoyage d’armoires de cuisine sans effort que vous devez essayer
Your Body Knows When De.ath Is Near, And It All Begins In The Nose
Best Ever Easy Vegetable Beef Soup
The Health Benefits and Irresistible Recipes for Pumpkin Juice
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Rosemary is amazing for your garden, but here are some plants it should never be around
