Looking for the ultimate comfort food dinner that’s creamy, cheesy, and packed with flavor? This Chicken Spaghetti Casserole is a Southern classic that’s easy to make, freezer-friendly, and guaranteed to satisfy the whole family. It’s loaded with tender chicken, melty cheese, and spaghetti in a savory, creamy sauce that makes every bite unforgettable.

Why You’ll Love This Recipe

• Creamy, cheesy, and ultra-satisfying

• Made with pantry staples

• Family-friendly and kid-approved

• Freezer-friendly for meal prep

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• Crowd favorite at potlucks and holidays

 Ingredients

• 2 cups cooked chicken, shredded or diced

• 8 oz spaghetti, cooked and drained

• 1 can (10.5 oz) cream of mushroom soup

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• 1 can (10.5 oz) cream of chicken soup

• 1 can (10 oz) Rotel tomatoes with green chilies, drained

• 1 cup shredded cheddar cheese (plus more for topping)

• 1/2 cup diced green bell pepper

• 1/2 cup diced onion

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• 1/2 teaspoon garlic powder

• Salt and black pepper, to taste

• Optional: ½ cup sour cream or cream cheese for extra creaminess

 Instructions

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