This Cheesy Egg Casserole is a rich, savory, and fluffy dish that’s perfect for breakfast or brunch. Packed with protein and calcium from the eggs and cheeses, this casserole is easy to prepare and sure to satisfy your taste buds. Whether you’re feeding a crowd or just enjoying a cozy morning at home, this recipe is a must-try.
Preparation Time:
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Ingredients:
6 eggs
1 cup cottage cheese
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup all-purpose flour
1/4 cup melted butter
1 tsp baking powder
1/2 tsp salt
1/4 cup green onions, chopped
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
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Parmesan Meatloaf
