This Cheesy Egg Casserole is a rich, savory, and fluffy dish that’s perfect for breakfast or brunch. Packed with protein and calcium from the eggs and cheeses, this casserole is easy to prepare and sure to satisfy your taste buds. Whether you’re feeding a crowd or just enjoying a cozy morning at home, this recipe is a must-try.
Preparation Time:
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Ingredients:
6 eggs
1 cup cottage cheese
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup all-purpose flour
1/4 cup melted butter
1 tsp baking powder
1/2 tsp salt
1/4 cup green onions, chopped
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Continued on the next page
Homemade figs jam
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Homemade Onion Powder
Easy Milk Brioche Rolls: Soft, Fluffy, and Slightly Sweet
Coffee, Ginger, and Honey: A Powerful Natural Blend You’ll Love!
Is It Safe To Eat Ground Beef That Looks Gray?
What Are Those White Stripes on My Chicken Breast?
Stuff the sardines like this, bread and fry! Super crunchy on the outside and soft on the inside
How to Decode the Tupperware Symbols on Every Product
