Step 1:
Begin by boiling the potatoes until tender, then mash them until smooth.

Step 2:
In a mixing bowl, combine the mashed potatoes with 2 tablespoons of flour, garlic powder, parsley, pepper, and a generous amount of cheese powder. Mix everything thoroughly to create a uniform dough.

Step 3:
Place the dough in a bowl. If the dough is too sticky, add a bit more flour until it reaches the right consistency.

Step 4:
Form the dough into stick-sized pieces. You can use a knife to carefully shape the potato slices into fries.

Step 5:
Lightly drizzle olive oil over the fries, ensuring they are well-coated. Fry the potato sticks in a pan until they become golden and crispy on the outside.

Step 6:
Since the potatoes are already cooked, frying them takes minimal time. Once they turn golden, they’re ready!

Step 7:
Remove the fries from the oil and place them on a cooling rack to drain and cool slightly.

Step 8:
Finally, serve the fries in a bowl. The aroma of cheese and garlic is irresistible, and the fries have a crispy, salty flavor. Whether you dip them in ketchup or enjoy them as they are, these cheesy fries will be a hit!

Enjoy this quick and flavorful snack—perfect for any occasion!

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