Instructions: 🥖🧀🍞🔥

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients 🥄

1. In a large mixing bowl, combine the flour , baking powder , salt , and garlic powder . Whisk until evenly distributed.

Step 3: Add the Cheese 🧀

1. Stir in the shredded cheese until it’s evenly coated with the dry ingredients.

Step 4: Form the Dough 🫶

1. Slowly pour in 1 cup of water while stirring the mixture. Continue adding water, a tablespoon at a time, until a sticky dough forms. The dough should hold together but still be slightly tacky.
2. Use your hands to bring the dough together into a ball.

Step 5: Shape the Bread 🍞

1. Transfer the dough to the prepared baking sheet.
2. Shape the dough into a round loaf using your hands.
3. Use a sharp knife to score the top of the loaf with an “X” pattern . This helps the bread expand evenly while baking.

Step 6: Bake the Bread 🍳

1. Bake in the preheated oven for 25–30 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
   • Tip: If the top starts to brown too quickly, cover loosely with foil during the last 5–10 minutes of baking.

Step 7: Cool and Serve 🍴

1. Remove the bread from the oven and let it cool slightly on a wire rack.
2. Slice and serve warm for the ultimate cheesy, gooey experience.

Tips for Success: 💡🍴🌟

• Cheese Variations: Try a mix of cheddar, mozzarella, Parmesan, or pepper jack for a unique flavor profile.
• Add Herbs: Sprinkle dried herbs like parsley, oregano, or thyme into the dough for extra flavor.
• Extra Garlic: Brush the baked bread with melted garlic butter for an indulgent twist.
• Pairing Ideas: Serve alongside soups like tomato basil or creamy broccoli, or pair with a fresh salad for a complete meal.

Nutritional Information (per serving, makes 8 slices):

• Calories: ~200
• Protein: ~7g
• Carbohydrates: ~20g
• Fat: ~10g

Enjoy this Cheesy Garlic Bread as a warm, comforting treat that’s perfect for any occasion. Its golden crust, fluffy interior, and pockets of melted cheese make it irresistible whether served as a side dish or enjoyed solo. Whether you’re pairing it with soup, salad, or simply savoring it fresh from the oven, this cheesy bread is sure to delight everyone who tries it!