Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop.
Prepare the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Add parsley for a fresh flavor.
Coat the Corn:
Brush the corn generously with the garlic butter mixture, making sure to coat all sides.
Bake or Grill:
Oven Method: Place the corn on a baking sheet and bake for 20–25 minutes, turning halfway through for even roasting.
Grill Method: Grill the corn over medium heat for 10–15 minutes, turning often for a charred flavor.
Add the Cheese:
Do Not Throw Away The Lemon Peels
Grandma’s quark muffins with vanilla pudding
How to Make Chicken Stock
Loaded Steak Quesadilla
Slow cooker pot roast with gravy recipe
This dessert might be my all-time favorite. It’s insanely good!
Unveiling Nature’s Secrets: 7 Natural Fertilization Methods for Vibrant Crops
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
I had no clue about this! So good to know!