During the last 5 minutes of cooking, sprinkle shredded cheese over the corn. If using the oven, broil for 2–3 minutes to melt and slightly brown the cheese.
Serve:
Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot.
Nutrition (per serving)
Calories: ~320
Protein: ~8g
Carbs: ~28g
Fat: ~22g
Thanks for your SHARES!
Homemade Cheese in Just 10 Minutes!
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Revitalize Your Skin and Boost Immunity
Top Foods to Avoid After 60 for Better Health
Green beans and potatoes with polish sausage cooked with chicken broth
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Old Fashioned Apple Crisp WANT TO SAVE THIS RECIPE?
11 Family Secrets That Read Like a Hollywood Tragedy
Eliminate fleas, ants, and cockroaches effectively with this home remedy
