Instructions:

Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.
In a bowl, mix shredded chicken, mozzarella, cheddar, sour cream, mayonnaise, and sautéed garlic. Season with salt and pepper.
Divide the chicken mixture evenly among tortillas and wrap them up tightly.
Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and the cheese is melted.
Garnish with chopped parsley and serve warm.

Notes:

You can add veggies like spinach or tomatoes for extra flavor and nutrition!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 400 per wrap | Servings: 4 wraps