Ingredients:
(Makes 4 Wraps)
- For the Wraps:
- 2 cups cooked, shredded chicken (rotisserie works well)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
 
- Optional Toppings:
- Baby spinach or arugula
- Sliced tomatoes
- Ranch dressing or garlic aioli
 
Instructions:
- Prepare the Garlic Sauce:
- Melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
 
- Make the Chicken Filling:
- In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper until fully combined.
 
- Assemble the Wraps:
- Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the … 
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- Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the … 
