Ingredients:

(Makes 4 Wraps)

For the Wraps:
- 2 cups cooked, shredded chicken (rotisserie works well)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
Optional Toppings:
- Baby spinach or arugula
- Sliced tomatoes
- Ranch dressing or garlic aioli

Instructions:

Prepare the Garlic Sauce:
- Melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
Make the Chicken Filling:
- In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper until fully combined.
Assemble the Wraps:
- Place a tortilla on a flat surface and add about ¼ of the chicken mixture to the center. Add any optional toppings like spinach, arugula, or sliced tomatoes. Fold in the sides of the tortilla and roll tightly into a wrap.
Toast the Wraps:
- Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
Serve:
- Slice each wrap in half and serve warm. Pair with ranch dressing, garlic aioli, salsa, or your favorite dipping sauce.

Protein Alternatives:
- Swap shredded chicken with turkey, pulled pork, or grilled shrimp for a different protein.
- Use a plant-based protein like jackfruit, tofu, or tempeh for a vegetarian option.
Cheese Options:
- Replace mozzarella with provolone, Swiss, or pepper jack for a unique flavor.
- Add Parmesan or feta for extra tanginess.
Add Veggies:
- Incorporate sautéed mushrooms, bell peppers, or caramelized onions into the filling for added texture and flavor.
- Use roasted broccoli or zucchini for a healthier twist.
Spice It Up:
- Add diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy kick.