1. Tortilla Types:
   • Use whole wheat, spinach, or tomato basil tortillas for a flavored wrap.
   • Swap flour tortillas with gluten-free or low-carb options if needed.
2. Non-Tortilla Options:
   • Use large lettuce leaves for a low-carb alternative.
   • Wrap the filling in pita bread or flatbread for a different texture.

Serving Variations

1. Breakfast Wraps:
   • Add scrambled eggs and crumbled bacon to the filling for a breakfast version.
2. Mexican-Inspired Wraps:
   • Mix in taco seasoning, black beans, and corn. Serve with salsa and guacamole.
3. Mediterranean Twist:
   • Include hummus, cucumbers, and olives for a Mediterranean-inspired wrap.

Tips

Preparation Tips

1. Make Ahead:
   • Prepare the filling in advance and store it in the refrigerator for up to 3 days. Assemble and toast wraps when ready to serve.
2. Keep Tortillas Soft:
   • Warm tortillas in the microwave or oven briefly to make them easier to roll without cracking.
3. Don’t Overfill:
   • Avoid overstuffing the wraps to prevent them from falling apart while toasting.

Cooking Tips

1. Even Toasting:
   • Use medium heat and press gently with a spatula for an even golden crust.
2. Avoid Burning:
   • Keep an eye on the wraps as they toast; they can brown quickly.

Serving Tips

1. Pair with Dips:
   • Serve with marinara, honey mustard, or tzatziki for more dipping options.
2. Side Suggestions:
   • Pair with a side salad, sweet potato fries, or roasted veggies for a complete meal.

These variations and tips let you customize the wraps to suit different tastes while ensuring a flavorful and satisfying meal!

Enjoy!