Introduction
Cheesy Garlic Mashed Potato Stacks are a crispy, cheesy, and creamy delight that combines the best of mashed potatoes with a golden, crunchy crust. These bite-sized stacks are baked to perfection, with layers of creamy mashed potatoes, melty cheese, and flavorful garlic. Ideal for parties, weeknight dinners, or holiday feasts, they bring comfort food to a whole new level.
History of Potato Stacks
Potatoes have been a beloved staple for centuries, originating from the Andean region of South America. Over time, mashed potatoes became a classic side dish, evolving into more creative forms like potato pancakes, gratins, and now these delicious stacked versions. Inspired by French Pommes Anna and American cheesy mashed potatoes, these stacks blend crispiness with creaminess in every bite.
Benefits of Cheesy Potato Stacks
Rich in Nutrients: Potatoes provide fiber, potassium, and vitamin C.
High in Protein & Calcium: Thanks to cheese and milk, these stacks offer a boost in protein and calcium for strong bones.
Perfect Portion Control: Baked in muffin tins, these individual stacks are great for meal prep and portioning.
Comfort Food with a Crunch: Creamy on the inside, crispy on the outside—pure indulgence
These Cheesy Garlic Mashed Potato Stacks aren’t just delicious—they also offer some great health benefits! Here’s why you’ll love them:
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This is our third time making this dessert this week. It’s ridiculously good!
