How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:
Ingredients:
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
Continue reading all instructions & notes on the next page
How To Make Stuffed taco shells
The Military Method: Falling Asleep in Just 2 Minutes
How to Grow and Plant a Coconut Tree at Home
If you drool while sleeping often, check for these 6 diseases
Cream Cheese Chicken Enchiladas
Rustic Cowboy Crockpot Soup
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Sprinkle this ingredient on your houseplants and the whole neighborhood will envy you.