How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:
Ingredients:
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
Continue reading all instructions & notes on the next page
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
The Health Benefits of Dates: A Week of Sweet Transformations
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
Castor Oil After 50: Benefits You’ll Notice After 7 Days of Use
2-Ingredient Banana Cake
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
