How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:

Ingredients:

  • 1 lb fresh spinach leaves
  • 1 cup crumbled feta cheese
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 16 sheets phyllo dough thawed
  • Additional olive oil for brushing

Instructions:

Prepare the Spinach:

  • Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.

Make the Filling:

Easy & Delicious Quick Italian …

In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.

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Preheat the Oven:

Continue reading all instructions & notes on the next page

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