Instructions

1. Cook the pasta

Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.

2. Brown the beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

3. Add aromatics and tomatoes

Stir in diced onion and garlic, and sauté for 2–3 minutes until fragrant. Add chopped tomatoes, Italian seasoning, paprika, salt, and pepper. Let simmer for 5–7 minutes until the mixture thickens slightly.

4. Combine with pasta

Add the cooked penne to the skillet and toss to coat evenly with the beef mixture.

5. Melt the cheese

Sprinkle shredded cheese over the pasta. Cover and cook on low heat for 2–3 minutes, until the cheese is fully melted.

6. Serve

Garnish with fresh parsley if desired. Serve hot with a side salad or garlic bread.

Tips

• Swap beef for ground turkey or chicken for a lighter version.
• Add bell peppers, spinach, or mushrooms for extra nutrients.
• Make it spicy by adding red chili flakes or jalapeños.

Conclusion

This Cheesy Ground Beef Penne Pasta is the ultimate comfort food that never disappoints. Simple ingredients, bold flavors, and cheesy goodness come together for a family-friendly dish that you’ll want to make on repeat. Perfect for weeknights or lazy weekends!