Ingredients:
1 pound crumbled ground beef
1 yellow onion, diced
3 to 4 pounds of potatoes, peeled and sliced
8 ounces, or more Cheddar Cheese, shredded
1 can Cheddar Cheese soup mix
12 ounces evaporated milk, or whole milk
½ cup milk
1 tsp salt
½ tsp pepper
How To Make
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I believe this is the most delicious version of this dish I have ever made!
