Instructions:
Get the Oven Ready
- Preheat your oven to 350°F (175°C).
- Grease a baking or casserole dish that measures 8 by 12 inches.
Get the Ground Beef Ready
- For extra flavor, heat olive oil in a pan over medium heat.
- Sauté the chopped onions for 3-4 minutes until translucent.
- Add the minced garlic and cook for another minute.
- Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
- Drain any excess fat.
Prepare the Potatoes
- Peel and thinly slice the potatoes, approximately 1/8 inch thick. Use a mandolin or knife for even slices.
Coat the Food with Sauce
- In a medium bowl, mix the milk, cream of cheddar, and cream of mushroom soup until fully combined.
Assemble the Casserole
- Layer the sliced potatoes in the greased casserole dish.
- Add a portion of the cooked ground beef mixture on top of the potatoes.
- Pour some of the soup mixture over the beef.
- Sprinkle 1/3 of the shredded cheddar cheese evenly over the top.
- Repeat layering until all the ingredients are used, finishing with a final layer of shredded cheddar cheese.
Bake
- Cover the dish with foil and bake for 60-70 minutes, until the potatoes are tender. Test with a fork.
- Remove the foil and bake for an additional 10-15 minutes to brown the cheese on top.
Garnish and Serve
- Allow the dish to cool slightly, then garnish with chopped green onions or fresh parsley, if desired.
- Serve hot and enjoy!
For added texture, consider adding vegetables like peas, carrots, or corn. You can also substitute ground chicken or turkey for the beef. I hope you enjoy this cheesy hamburger potato casserole as much as I do!
Enjoy!
Thanks for your SHARES!
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